Coconut which is one of the main export products in Sri Lanka unarguably renowned among worldwide coconut consumers for its taste, quality, texture, and pureness. Sri Lanka being an island nation and having appropriate weather conditions for coconut cultivations, farmers grow coconut in many parts of the country. Since ancient times, Sri Lankan coconut has a high demand both in the local and in the international market for its great taste and quality.
Coconut milk is made with coconut pulp in a completely natural way. To extract the creamy coconut milk from the well-matured coconuts, we need to open the coconut, scrape the white pulp from the inside, mix it with hot water, and then squeeze it out. This off-white creamy coconut milk is rich in fats and vitamins. Researches have proved that unlike other fats, the fatty acids from coconut milk are not stored as body fat. Instead, they are directly burned to produce energy.
In Sri Lanka, coconut milk is a necessity in cooking, and in every Sri Lankan daily cuisine coconut milk is used to make curries to add a tantalizing taste to food. Today, consumption of coconut milk is not only widely doing in Sri Lanka, but most Asian and European countries opt for coconut milk in fusion cooking. To go on par with the current demand from the international market many companies in Sri Lanka take bulk orders from overseas clients and export coconut milk adhering to the international standards.
In modern days, many people think of coconut milk as a delicious alternative to dairy milk with its unique flavor and hint of sweetness. As plant-based diets grow and consumers become more health-conscious, coconut milk is seen as an increasingly healthy alternative to dairy. Many vegans and dietitian consume coconut milk instead of drinking cow’s milk in recent times.
Coconut milk can be used in different ways. With the changing of lifestyles and tastes, the need for convenient yet nutritious ingredients and products made from coconut has increased within the local and global food markets. Many Sri Lankan coconut product manufacturers export canned coconut milk, coconut milk powder, etc. to global markets. When buying these coconut products, one must be aware of purchasing the products from the right manufacturer to enjoy a greater cooking experience.