I Love Coco coconut flour is manufactured by separating the rich, white coconut meat from carefully selected organic coconut shells. These are then shredded and pressed to reduce moisture into an extreme level and also fat content and then milled into a fine flour to achieve a texture reminiscent of wheat flour. As a gluten-free, plant based source of protein and fiber, it is an ideal ingredient in baking and is splendid in many smoothies.
What is best: Coconut Flour vs. Almond Flour?
As pizza, cake and cookies are usually made out of high carb wheat flour, they are unreachable for anyone who follow keto diet and they use either almond flour or coconut flour as best substitutes. Coconut flour is better than almond flour in each way. 1/4 cup of coconut flour is equivalent to a full cup of almond flour and has less carbs and less allergic. When comparing the cost, the price of coconut flour is cheaper than almond as well.
Important information: As the shelf life of the I Love Coco organic coconut flour is up to 12 months only if an unopened bag is kept under ambient temperature as it is free from preservatives.
Storage: An unopened bag of organic coconut flour should be kept in a cold, clean and a dark place at ambient temperature between 25oC to 28oC away from direct sunlight, chemicals and odors.
Usages: It is best applied in many gluten-free recipe as coconut flour bread, cakes, and muffins as a base. It enrich the flours in Gluten-free almond cake and flour fried fish as also used as a thickener for sauces and gravies.
I Love Coco organic coconut flour is a light creamy white flour similar to wheat flour in consistency and is characteristic to tropical coconut flavor, sweetish taste and freshness. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.