Coconut syrup is made from tapping the sweet nectar of coconut flower, in the similar way maple syrup is produced. These are then evaporated according to the certified organic standards and placed under controlled evaporation till it I reaches the consistency of syrup. It is vegan, and has a lower GI (35) and is ideal alternative for honey or brown sugar. I Love Coco coconut syrup is 100% natural and organic, and has a consistency of molasses.
What Is Coconut Syrup Used For?
Coconut syrup is a natural and healthy alternative for regular refined sugar and honey. It can be used in any recipe that requires maple syrup, honey or sugar. It is best when drizzled over pancakes, ice cream, waffles or even porridge. It is also a natural sweetener in cookies and healthier for children and adults as well. Coconut nectar is healthier, sustainable, gluten free, dairy free, preservative free and 100% pure.
Important information: An unopened jar of coconut syrup has a maximum of 18 months of shelf life. Once opened, keep the jar shut tight away from direct sunlight and heat in an ambient temperature.
Storage: Coconut syrup should be stored in a sealed container in refrigerator condition, away from direct sunlight, heat and room temperature. It is best to consume within a week after opened.
Usages: I Love Coco coconut syrup is perfect addition to naturally enhance hot drinks, smoothies, pancakes, waffles, porridge, natural yogurt, ice cream and as a substitute for brown sugar in baking.
I Love Coco coconut syrup is made from organic coconut sap extracted from coconut inflorescent. It is free from preservatives, additives and extraneous matter. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.