Condensed coconut milk is coconut milk sweetened with brown sugar. If you are wondering how to make condensed coconut milk, I Love Coco condensed coconut milk is manufactured by extracting coconut milk from fresh coconut kernel, adjust fat content with water, mixed with coffee flavor and then homogenized, filled into the cans, seamed and commercially sterilized by retorting. Its nutritional values and health benefits aids wealth loss, improves heart health and will make your day refreshingly good and energetic.
Can I Use Condensed Coconut Milk with Coffee as a Creamer?
Absolutely yes. Condensed coconut milk with coffee has a thick, creamy and smooth consistency, with a light brown colour. Its aroma and taste is characteristic to the refreshing and natural aroma and flavor of tropical coconut and rich black coffee. It is best as an instant iced coffee, and as a creamer for your exotic cup of coffee as well. It is full of nutrition and is better than dairy creamer as a healthy ingredient.
Important information: I Love Coco organic condensed milk with coffee is brown, sticky and creamy consistent. Its shelf life is a maximum of 24 months if kept in ambient temperature away from odours.
Storage: An unopened can of condensed coconut milk with coffee should be kept in a cool and dry place at ambient temperature. Once opened, consume within 03 days in refrigerator condition.
Usages: Condensed coconut milk with coffee is a gluten free, plant base alternative for dairy milk. It can be used in iced coffee or tea, in baking, in ice cream and desserts as a topping or a dip.
I Love Coco organic condensed coconut milk with coffee is made from organic coconut milk, water organic brown sugar and coffee. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.