Organic low fat desiccated coconut are dehydrating the grated organic kernel with lower fat content to reduce its moisture down to a standard level. The difference between usual desiccated coconut and low fat desiccated coconut resides in the fat level and nothing else. I Love Coco manufacture and package low fat desiccated coconut in fine and medium flake sizes in bulk and wholesale worldwide. As it contains no cholesterol or Trans fats, it is used as a healthy and nutritional ingredient in many dishes in every country.
Is Low Fat Desiccated Coconut Healthy?
Desiccated coconut is the main source of healthy fat contents are highly beneficial to maintain good health. It contains zero cholesterol and is rich in dietary fiber that can ease the digestion and prevent constipation. It enhance the immune system and ensures the perfect functioning of thyroid. It is ideal for confectioneries and are used as toppings, fillings in many dietary food recipes.
Important information: I Love Coco organic low fat desiccated coconut is packed in bulk and the shelf life of the package is a maximum of 24 months is stored in good and hygienic environment.
Storage: Low fat desiccated coconut should be stored in a cool, clean and dry place away from direct sunlight, odors and chemicals under a room temperature between 26oC to 32oC.
Usages: I Love Coco low fat organic desiccated coconut are produced from Sri Lankan organic coconut flesh which is rich in fresh and tropical coconut flavor. It is best as fillings and toppings in many dietary food recipes.
A bag of I Love Coco organic and fair trade low fat desiccated coconut is white to yellowish and are manufactured in extremely hygienic environments. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.