Organic coconut oil we produce are from the 100% pure and fresh coconut kernels exclusively grown in Sri Lankan tropics. To retain all the coconut oil benefits, we remove all the chemicals through our up-to date manufacturing process. As a healthy substitute to refined coconut oil, organic coconut oil is best for any type of cooking, for skin and natural body care, for hair to accelerate its growth, to maintain colour and thickness, and for aromatic therapies.
What’s Best: Refined Coconut oil or Organic Virgin Coconut oil?
The immediate difference is the aroma and the taste. While the aroma and the taste of the refined coconut is neutral, Organic virgin coconut oil is rich in its tropical scent and delicious flavor that includes more beneficial nutrients. As no chemicals are used in producing, organic coconut oil is the best for use in any industry.
Important information: Organic coconut oil is made in bulk by cold-pressing fresh coconut grown in organic environments. We do not refine, bleach or deodorize our coconut oil products.
Storage: It is best to store Organic coconut oil at ambient temperature 25-280C out of direct sunlight in a cool dark place to maintain freshness and smoothness. Refrigerating is fine but not required.
Usages: Our Organic Coconut Virgin oil is best for any age category and is used for cooking, for skin and natural body care, for hair to accelerate its growth and thickness, and for aromatic therapies.
A jars of our organic virgin coconut oil are free from preservatives, discolorations and any extraneous matter. Consistency is a liquid above 25oC and solid below 25oC. The below mentioned are the chemical and physical standards of the product’s nutrition values per 100g.