The curry made of it this called ‘polos’ in Sri Lanka and is a bit spicy too, but very nicely sour. Also used in curries or for preparing jackfruit chili, pulled jackfruit and jackfruit barbecue. It also makes a great filling for wraps and tacos.
- Cancer Healer
- Blood Pressure Reducer
- Digestion Improver
- Diabetes friendly
- Appearance – White to pink color pieces in clear juice
- Odor – Characteristic, typical to young jack fruit
- Taste – Characteristic, typical to young jack fruit
- Consistency – Clear juice
- pH value- 4.1- 4.5
Store in a cool, dry place.